Quiet your mind, engage your body, and be deeply nourished in this immersive 2-night, 3-day retreat that includes yoga, meditation, breathwork, kirtan, sacred sound, intuitive healing, locally sourced organic food, nature, and so much more!
The retreat will take place at the beautiful Trout Lake Abbey, a Buddhist retreat center and organic farm, located on a 23 acre sanctuary with a stunning view of Mt Adams. The Abbey's mission is to support the well-being of all living things and provides a home for people of all beliefs to find peace.
RETREAT DETAILS: Pricing starts at $645 per person. More details to come.
CRYSTAL BORUP
YOGA & MEDITATION
Crystal is a Retreat Leader, Yoga and Meditation Teacher, Reiki Master, and Author of Yoga Beyond the Physical. She is the co-founder of the Teton Yoga Festival and Leaders of Unity. She is passionate about aligning individuals with a higher purpose, that supports the well-being of our planet, and strengthens the interconnectedness of humanity. @crystalborup
KAVITA KAT MACMILLAN
KIRTAN & SACRED SOUND
Kavita is a musician, performer and transformational creative guide who brings over 20 years of teaching, sharing kirtan & study of Naad (sound) yoga & Hindustani vocal practice to her classes and offerings. She facilitates at retreats, workshops, private & group classes & spiritual festivals internationally.
retreat facilitators
SPECIAL GUEST
ADINA TAKK
Adina draws upon 20+ years of training in hypnosis, meditation, energy & bodywork, music, movement practice, breathwork, retreat facilitation and her own transformational healing processes to intuitively guide participants into deep and connected awareness within their inner realms. She will be offering ecstatic dance and vibrational sound table sessions at this retreat. Click HERE to learn more about Adina.
CaTERER
PAIGE BRUMMETT
PRIVATE CHEF
Chef Paige Brummett has a diverse culinary background. Her passion for discovering nourishing food started in 2009 while attending a raw vegan culinary program at Creative Health Institute. This education gave her many opportunities, including being Head Chef at Finca De Vida in Costa Rica. She wanted to be more connected to the food she was preparing, so she decided to WWOOF (World Wide Opportunities on Organic Farms). There she learned the importance of regenerative agriculture, soil health, and how it was possible to humanely raise and slaughter animals.
She now includes local grass-fed/finished meats, dairy, and pastured eggs in her clients' meals. With a curiosity to learn about wild edibles, she continued her education at Arctos School of Herbal Medicine and now loves to incorporate wild foraged foods into her cuisine. Chef Paige has been a private chef for NFL player Brandin Cooks and worked alongside Chef Andre Uribe and Chef Patrick Marg of Sustainable Meals Oregon, as well as staging with Chef Cameron Dunlap of Morchella Restaurant PDX.
PHOTOGRAPHER
MATTEA SCHWAB
PROFESSIONAL PHOTOGRAPHER
Mattea is a Multi-Disciplinary Creative, based in the Columbia River Gorge. She has spent her career working alongside an amazing collective of Artisans, and Creative Professionals. Honing in on her skills and expanding her artistry and experiences. In 2022 she created her Creative Consultation business Oso&Co. Creative, and specializes in a variety of creative forms. With a current concentration in photography & design; capturing authentic and genuine moments during gatherings and events, and creating captivating design work for her clientele in the Gorge and the Pacific Northwest.
Photos: Mattea will divide her time during the retreat between, taking photos and actively participating in the experience. Her goal is to capture the magic of our retreat, ensuring that all participants have something to remember our special weekend. Once Mattea completes the editing and uploading process, a link to all the retreat photos will be emailed to everyone. These photos will be accessible for purchase and download.